Located a few miles from the conference hotel, Chanterelle’s serves southern continental cuisine. Specialties include Curried Turkey, Baked Rosemary Chicken, and cheesecake. Like the French mushroom it’s named for, this friendly little West End cafe is a uniquely flavorful find in unassuming surroundings. The eclectic fare, served cafeteria-style, depends on what chef-owner Al Bridges feels like making, be it madras-spiced Indian curry, veal in Madeira sauce, or stuffed baked chicken. His black-eyed peas are fall-down good, and the delectable white-and-dark chocolate mousse cake is worth making room for.