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Golden Krust Caribbean Bakery & Grill (“Golden Krust”), a privately held corporation, is a manufacturer and distributor of Caribbean food products and franchisor of Caribbean restaurants. The company´s products can be found in its franchises, supermarkets, hospitals, schools, correctional institutions and food service facilities, sporting facilities, other retail outlets and at special outdoor events throughout the United States.
Golden Krust Caribbean Bakery & Grill is the brain-child of Ephraim and Mavis Hawthorne; founders of Hawthorne & Son´s Bakery in St. Andrew, Jamaica and parents of the present owners. They had no idea then, that their dream would one day blossom into a now global business with over 120 stores in nine states.
Today, Golden Krust Caribbean Bakery & Grill operates a chain of over 100 Restaurants in nine states (New York, New Jersey, Connecticut, Pennsylvania, Georgia, Florida, Maryland, North Carolina and Massachusetts) with several other Restaurants under construction. As it moves from being a segment industry to a major player in the quick service industry, the company´s plans is to open an additional 250 stores within the next five years in the United States, Europe, Canada and the Caribbean

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